Starters

Soup of the Day                                                                                                          £ 6.00

Cullen skink                                                                                                               £ 8.50      

Pan seared west coast scallops, caper & raisin vinaigrette, cauliflower puree          £13.50

 Haggis spring roll, beetroot and apple slaw, whiskey, mustard mayo                      £ 8.50

Sautéed field mushrooms on toasted brioche, parmesan shavings, truffle oil         £ 9.00

Tobermory smoked trout, caper berries, radishes, garden leaves, citrus dressing             £11.50                       

Mains

6 oz. Cheeseburger, tomato relish, pickles, crispy onions, seasonal salad, skin on fries                              

£14.50

10 oz. Aberdeen angus sirloin steak, confit cherry tomatoes, peppercorn sauce, skin on fries, seasonal salad          

£29.00

Crispy pork belly, green beans, pancetta, potato&black pudding terrine, dark beer jus   

£20.50

Confit leg of Barbarie duck, red cabbage, port jus, dauphinoise potatoes                                                                                                        

£20.50

Atlantic haddock in crispy beer batter, tartar sauce, garden salad, skin on fries                                                                                                               

£16.50

Grilled fillet of cod, ratatouille, black olive tapenade, roasted new potatoes                                                                                                           

£23.00

Seafood stew, saffron, chorizo, smoked paprika, gremolata breadcrumbs     

£23.00

Pan fried fillet of seabream, olive oil crushed potatoes, asparagus, tomato, caper butter sauce     

£23.00

Mediterranean vegetable tagine, basmati rice, mint raita                                                 

£16.50                       

Sautéed spaetzle, baby spinach, spring greens, confit tomatoes, feta cheese, black olives                                                                                                   

£16.50

Thai green pumpkin curry, green beans, baby spinach coriander, lime, red chilli, coconut cream, basmati rice                                                          

£16.50

Sides

Bowl of skin on fries or garden salad, basket of bread & butter                         

each    £4.50

Desserts

Sticky toffee pudding, toffee sauce, Galloway vanilla ice cream                                   

£8.50

Cranachan cheesecake, fresh raspberries, raspberry coulis                                         

£8.50

Espresso panna cotta, roasted cinnamon plums                                                               

£8.50

Chocolate pot with crushed walnuts fresh berries                                                              

£8.50

 Selection of Scottish cheeses, grapes, oatcakes, homemade fig mustard             

 £10.50

Tobermory homemade ice cream       £2.50  per scoop       

Fruit sorbet       £2.50  per scoop

Children

Soup of the day

£3.00

Penne pasta with tomato sauce

Chicken goujons with chips and small salad

Burger and chips with small salad

Fish and chips with small salad

each £7.50

In our kitchen we handle many allergens including nuts, seeds and shellfish. We cannot guarantee the absence of these in all our food. If you have any questions, please ask a member of staff