Starters

Soup of the Day                                                                          £4.50

Seafood stew with saffron, chorizo, smoked paprika, vermouth

and gremolata                                                                              £9.50

Pan seared Isle of Mull scallops, cauliflower puree

raisin and caper vinaigrette              £9.50

Ballygown haggis spring roll, beetroot, carrot and apple slaw,

honey and rosemary syrup                                                            £6.95

Sautéed field mushrooms with parmesan and truffle

oil on toasted brioche          £7.95

Tobermory hot smoked salmon mousse with garden salad

and oatcakes          £7.95                                            

Mains

6 oz. Chargrilled Penmore cheeseburger, tomato relish, pickles,

crispy onions, seasonal salad and skin on fries                               £11.50

10 oz.  Sirloin steak, confit cherry tomatoes peppercorn sauce,

skin on fries, seasonal salad                                                           £24.50

Slow roasted pork shoulder with rosemary, chilli, garlic and lemon,

fine beans, potoato and black pudding terrine and pan juices.        £18.50

Confit leg of Barbarie duck, sweet apple cabbage, port jus and

dauphinoise potatoes                                             £14.95

Atlantic haddock in crispy beer batter, tartar sauce, garden salad

and skin on fries                                                                             £12.50

Grilled fillets of seabass on ratatouille, black olive tapenade

and dauphinoise potatoes.                                 £17.95

Seafood stew with saffron, chorizo, smoked paprika, vermouth

and gremolata                                                                                 £18.50

Baked fillet of hake with cannellini beans, tomato and spinach

cassoulet and hasselback potatoes         £17.95

Spinach spaetzle with buffalo mozzarella, sun blushed tomatoes,

roast red pepper pesto, baby spinach and asparagus                          £13.95

Thai green pumpkin curry with green beans,

coriander & lime with coconut cream and basmati rice                     £13.95

 

                                                                                                                                                           

Desserts

Sticky toffee pudding with toffee sauce and Galloway

vanilla ice cream        £5.95

Cranachan cheesecake, fresh raspberries and raspberry coulis             £5.95

Coconut pannacotta on pineapple carpaccio with

spiced rum syrup                                               £5.95

Chocolate pot with crushed pistachios and fresh berries                     £5.95

Selection of Isle of Mull cheeses with grapes,

oatcakes and fig mustard              £7.95

Selection of Galloway ice creams                             per scoop            £1.80

Fruit sorbet                                                            per scoop            £2.00

 

Children’s menu

Soup of the day £1.95

Chicken goujons with chips and salad £5.95

Penne pasta with tomato sauce £5.95

Fish and chips with salad £5.95

Beef burger with chips and salad £5.95

Local shellfish available daily.