Starters

Soup of the Day                                                                          £4.50

Seafood stew with saffron, chorizo, smoked paprika, vermouth

 and gremolata                                                                             £9.50

Pan seared Isle of Mull scallops, cauliflower puree

raisin and caper vinaigrette              £9.50

Ballygown haggis spring roll, beetroot, carrot and apple slaw,

 honey and rosemary syrup                                                           £6.95

Sautéed field mushrooms with parmesan and truffle

oil on toasted brioche          £7.95

Tobermory hot smoked salmon mousse with garden salad

and Melba toast         £7.95                                            

Mains

6 oz. Chargrilled Glengorm cheeseburger, tomato relish, pickles,

 crispy onions, seasonal salad and skin on fries                              £11.50

10 oz.  Sirloin steak, confit cherry tomatoes peppercorn sauce,

 skin on fries, seasonal salad                                                          £24.50

Slow roasted pork shoulder with rosemary, chilli, garlic and lemon,

fine beans, dauphinoise potatoes and pan juices                             £18.50

Pan seared supreme of Guinea fowl on puy lentils with tarragon,

sherry and bacon and confit potatoes                                             £15.95

Atlantic haddock in crispy beer batter, tartar sauce, garden salad

and skin on fries                                                                             £12.50

Grilled fillets of seabass on fennel and red pepper relish,

black olive tapenade and crispy potato terrine                                  £1795

 

Seafood stew with saffron, chorizo, smoked paprika, vermouth

 and gremolata                                                                                £18.50

Baked fillet of hake with peas lettuce and bacon and

Hasselback potatoes         £17.95

Spinach spaetzle with buffalo mozzarella, sun blushed tomatoes,

 roast red pepper pesto, baby spinach and asparagus                         £13.95

Thai green pumpkin curry with green beans, crushed peanuts,

coriander & lime with coconut cream and basmati rice                     £13.95

 

                                                                                                                                                           

Desserts

Sticky toffee pudding with toffee sauce and Galloway

vanilla ice cream        £5.95

Cranachan cheesecake, fresh raspberries and raspberry coulis             £5.95

Coconut pannacotta with fresh berries                                              £5.95

Chocolate pot with crushed pistachios and fresh berries                     £5.95

Selection of Isle of Mull cheeses with grapes,

oatcakes and fig mustard              £7.95

Selection of Galloway ice creams                             per scoop            £1.80

Fruit sorbet                                                            per scoop            £2.00